I’ve never heard of this food being called “sai madhav burra” before, but I love it. It’s a traditional dish that is said to have originated in the Indian states, Rajasthan and Gujarat.
The only thing that makes this dish unique is the name of the dish itself, which, for those of you who don’t speak the language, is pronounced “sai” and “mad” respectively. This is because the dish is made from a combination of vegetables and pulses. Sais are often made with chana dal, but this is the only way to make it. The rest is made from a mixture of vegetables and pulses.
The original recipe was to make the sai-madhav using chana dal. However, the dish is now made using vegetables and pulses. This makes it a vegetarian dish, which some people like.
The dish itself is a kind of water-based dish, which is what we usually do for dish preparations. We’re using chana dal with a slightly similar composition. You can find it at the website of the original source. This recipe uses chana dal, but it also contains a lot of sweet vegetables and a lot of fruit. This recipe uses a combination of sweet vegetables and fruits, and fruit in addition to the vegetable.
If you have a vegetarian diet, making this dish might be a good idea. Some people like it, but it can be a bit too filling, and people who don’t like sweet foods might find it a bit too sweet.
I have to say I prefer chana dal, or at least the sweet vegetables in this recipe, for this recipe. It contains more vegetables and fruits than the original recipe, so you can serve it with rice, but it is a bit too filling for that.
The original recipe had chana dal, but the version I have has more vegetables and fruits. This recipe is made for a lighter, more filling dish.
The original recipe had more vegetables and fruits than the version I have, so you can serve it with rice, but it is a bit too filling for that.
The biggest difference between the original and this version is that I do use a different, slightly larger dish. This recipe uses the same ingredient list for rice, but in between the layers of veggies and fruits, rice is pretty much the same as the original recipe. This recipe has more vegetables and fruits than the original recipe, so you can serve it with rice, but it is a bit too filling for that.
The biggest difference between the original and this version is that I do use a different, slightly larger dish. This recipe uses a slightly larger dish that is a bit too filling and a bit too salty.